Menus
Hors d’Oeuvres
$14
La Soupe du Jour
Soup of the Day
$14
$16
La Salade De Betteraves Rôties
Roasted beets, Georgia Gouda Cheese, Frisee lettuce
$16
$13
La Salade Verte Bilboquet
Organic Mixed Greens Salad, Pickled Shallots, Tomatoes
$13
$18
La Salade de Lentilles *
Lentil Salad, Soft Poached Egg, Mustard Dressing
$18
$32
La Terrine de Foie Gras *
Homemade Duck Foie Gras Terrine, Toasted Brioche
$32
$18
La Salade d’Endives
Endive Salad, Blue Cheese, Candied Walnuts
$18
$25
Le Tartare de Thon *
Tuna Tartare, Sesame Dressing, Crispy Wonton
$25
$25
Le Crabe Avocat et Salade de Fenouil
Jumbo Lump Crab, Avocado, Passion Fruit Dressing
$25
$19
Les Escargots de Bourgogne
Burgundy Escargots, Garlic Parsley Butter, Toasted Garlic Baguette
$19
$22
/
$28
Le Tartare de Bœuf **
Wagyu Beef Tartare, French Fries, Organic Mixed Greens, Anchovies
$22
/
$28
$29
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board
$29
$24
Le Saumon Tartare
Cucumber, Grainy Mustard, Chive, Horseradish, Salmon Caviar
$24
Bar À Huítres
$209 | 28G
Caviar Osciètre Royal *
Brioche & Accoutrements (Egg Whites Crumbled, Capers, Chives, Creme Fraiche, Blinis)
$209 | 28G
$260 | 28G
Caviar Imperial *
Brioche & Accoutrements (Egg Whites Crumbled, Capers, Chives, Creme Fraiche, Blinis)
$260 | 28G
$135
Pearls & Champagne 28g *
Le Bilboquet Siberian, Blinis & Accoutrements, Half Bottle of Lanson Champagne
$135
$14
/
$28
Oyster Beau Soleil *
Three or Six Beau Soleil Oyster, Mignonette, Cocktail Sauce
$14
/
$28
$30
Shrimp Cocktail
Four Gulf Shrimp, Cocktail Sauce
$30
$165
Le Bilboquet Royale * Seafood Tower
Six Gulf Shrimp, Six Oysters, Half Lobster, Jumbo Lump Crab, Tuna Tartare
$165
$75
Le Bilbo *
Three Gulf Shrimp, Three Oysters, Tuna Tartare
$75
$44
Le Homard et Frites
Half Lobster, French Fries
$44
Les Sandwichs et Grandes Salades
Available until 2:45pm
$20
/
$25
Le Croque Monsieur ou Madame
Classic Croque Monsieur Sandwich or Madame (Sunny Side-Up Egg), Black Forest Ham
$20
/
$25
$25
La Grande Niçoise *
Seared Tuna, Black Olives, Green Beans, Fingerling Potatoes, Red Peppers, Anchovies, Cucumbers, Hard Boiled Egg, Crostini
$25
$26
La Salade De Poulet Au Curry
Chicken Curry, Romaine Lettuce, Avocado, Carrots, Hard Boiled Egg, Golden Raisin
$26
$24
La Salade Parisienne
Mixed Green Salad, Black Forest Ham, Gruyere, Hard Boiled Egg, Tomato, Cornichon, Verjus Dressing
$24
$26
La Salade Cobb
Classic Cobb Salad, Grilled Chicken Breast, Avocado, Blue Cheese Crumbles, Tomatoes, Hard Boiled Eggs, Bacon
$26
Les Poissons
$21
/
$29
Les Moules Marinières
PEI Steamed Mussels, White Wine, Shallots, Parsley, French Fries
$21
/
$29
$36
Le Saumon Poêlé
Sautéed Spinach, Asparagus, White Wine Emulsion, Salmon Caviar, Chive
$36
$42
Le Loup de Mer
Mediterranean Branzino, Seared Basil Polenta, Cherry Heirloom Tomato, Sauce Vierge
$42
$29
Le Risotto de la Semaine
Seasonal Risotto of the Week
$29
Les Viandes
$34
Le Poulet Cajun
Signature Cajun Chicken, Beurre Blanc, French Fries, Organic Mixed Greens
$34
$46
Le Steak Frites
10oz Prime Skirt Steak, Chimichurri Sauce, French Fries
$46
$24
Végan Tofu au Épices de Cajun
Kale and Quinoa Salad, Cajun Spices, Verjus Dressing, Tomatoes, Cucumber, Radish
$24
$42
Le Curry d’Agneau
Australian Lamb Shoulder Stew, Jasmine Rice, Grapefruit
$42
$26
Les Pâtes Tagliatelles Au Basilic
Egg Tagliatelle Pasta, Basil Pesto, Crispy Parmesan
$26
$26
Le Bilbo Cheeseburger
Lettuce & Tomato, Caramelized Onion, French Cocktail Sauce, Cornichon, Brioche Bun, French Fries (No Modifications or Substitutions)
$26
Garnitures & Accouters
$15 (Substitutions Add $5)
French Fries
Mashed Potatoes
Sautéed Spinach
Sautéed Mushrooms
Green Asparagus
Add-Ons
CHICKEN BREAST (18) | CAJUN CHICKEN BREAST (20)| SALMON (20) | SHRIMP (26) | TOFU (16)
/
* Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
/
** Contains Raw Ingredients
/
Please inform your server of any allergies or dietary restrictions
/
Cyrille Holota – Executive Chef
/
Maximum 4 forms of payments per table. Thank you
Specialités
Sunday Only. Available until 2:45 PM.
$18
Viennoiseries
Baker’s Basket with Homemade Jam
$18
$6
Pâtisserie
Choice of Croissant, Pain au Chocolat, or Seasonal Danish
$6
$18
Les Crêpes au Nutella©
Crêpes with hazelnut/chocolate spread
$18
$20
Le Pain Perdu
Brioche French Toast, Maple Syrup, Fresh Strawberries
$20
$36
Les Œufs au Crab Florentine *
Poached Eggs, Hollandaise, Jumbo Lump Crab, English Muffin
$36
$24
Les Œufs Florentine *
Poached Eggs, Hollandaise, Spinach, Smoked Salmon, English Muffin
$24
$25
Les OEufs Benedict
Poached Eggs, Hollandaise, Canadian Bacon, English Muffin
$25
$23
L’Omelette Au Fines Herbes
Parsley Chive Tarragon, Chervil, Emmental Cheese, French Fries, Mixed Green Lettuce
$23
$25
Toast a l’Avocat
Avocado Cilantro, Orange Supreme, Frisée, Pickled Shallots, Sunny-Side Up Egg
$25
Hors d’Oeuvres
$14
La Soupe du Jour
Soup of the Day
$14
$25
Le Tartare de Thon *
Tuna Tartare, Sesame Dressing, Crispy Wonton
$25
$14
La Salade Verte Bilboquet
Organic Mixed Greens Salad, Pickled Shallots, Tomatoes
$14
$25
Le Crabe Avocat et Salade de Fenouil
Jumbo Lump Crab, Avocado, Passion Fruit Dressing
$25
$18
La Salade de Lentilles
Lentil Salad, Mustard Dressing, Soft Poached Egg
$18
$16
La Salade de Betteraves Rôties
Roasted Beets, Georgia Gouda Cheese, Frisée Lettuce
$16
$32
La Terrine de Foie Gras*
Homemade Duck Foie Gras Terrine, Toasted Brioche
$32
$29
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board
$29
$24
Le Saumon Tartare *
Cucumber, Grainy Mustard, Chive, Horseradish, Salmon Caviar
$24
Bar À Huítres
$209 | 28G
Caviar Osciètre Royal *
Brioche & Accoutrements (Egg Whites Crumbled, Capers, Chives, Creme Fraiche, Blinis)
$209 | 28G
$260 | 28G
Caviar Imperial *
Brioche & Accoutrements (Egg Whites Crumbled, Capers, Chives, Creme Fraiche, Blinis)
$260 | 28G
$135
Pearls & Champagne 28g *
Le Bilboquet Siberian, Blinis & Accoutrements, Half Bottle of Lanson Champagne
$135
Les Sandwiches et Grandes Salades
$20
/
$25
Le Croque Monsieur ou Madame
Classic Croque Monsieur Sandwich or Madame (Sunny Side-Up Egg), Black Forest Ham
$20
/
$25
$25
La Grande Niçoise *
Seared Tuna, Black Olives, Green Beans, Fingerling Potatoes, Red Peppers, Anchovies, Cucumbers, Hard Boiled Egg, Crostini
$25
$26
La Salade de Poulet Au Curry
Chicken Curry, Romain Lettuce, Avocado, Carrots, Hard Boiled Egg, Golden Raisin
$26
$24
La Salade Parisienne
Mixed Green Salad, Black Forest Ham, Gruyere, Hard Boiled Egg, Tomato, Cornichon, Verjus Dressing
$24
$26
La Salade Cobb
Classic Cobb Salad, Grilled Chicken Breast, Avocado, Blue Cheese Crumbles, Tomatoes, Hard Boiled Eggs, Bacon
$26
Les Entrées
$34
Le Poulet Cajun
Signature Cajun Chicken, Beurre Blanc, French Fries, Organic Mixed Greens
$34
$22
/
$28
Le Tartare de Bœuf **
Wagyu Beef Tartare, French Fries, Organic Mixed Greens, Anchovies
$22
/
$28
$46
Le Steak Frite
10oz Prime Skirt Steak, Chimichurri Sauce, French Fries
$46
$21
/
$29
Les Moules Marinières
PEI Steamed Mussels, White Wine, Shallots, Parsley, French Fries
$21
/
$29
$36
Le Saumon Poêle
Sauteed Spinach, Asparagus, White Wine Emulsion, Salmon Caviar, Chive
$36
$42
Le Loup de Mer
Mediterranean Branzino, Seared Basil Polenta, Cherry Heirloom Tomato, Vierge Sauce
$42
Garnitures & Accouters
$14 (Substitution Add $5)
French Fries
Mashed Potatoes
Green Asparagus
Sautéed String Beans
Sautéed Mushrooms
Mac & Cheese
Add-Ons
CHICKEN BREAST (18) | CAJUN CHICKEN BREAST (20)| | SHRIMP * (26) | SALMON * (20) | TOFU (16) | BACON (14) | CANADIAN BACON (16)
/
* Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
/
** Contains Raw Ingredients
/
Please inform your server of any allergies or dietary restrictions
/
Cyrille Holota – Executive Chef
/
Maximum 4 forms of payments per table. Thank you
Plats Du Jour
$120
Monday
Le Homard
$120
$42
Tuesday
Le Poulet Roti
$42
$48
Wednesday
Le Bouillabaisse
$48
$130
Thursday
La Dover Sole (Serves 2)
$130
$62
Friday
La Piece de Boeuf
$62
Hors d’Oeuvres
$14
La Soupe du Jour
Soup of the Day
$14
$16
La Salade De Betteraves Rôties
Roasted beets, Georgia Gouda Cheese, Frisee lettuce
$16
$13
La Salade Verte Bilboquet
Organic Mixed Greens Salad, Pickled Shallots, Tomatoes
$13
$18
La Salade de Lentilles *
Lentil Salad, Soft Poached Egg, Mustard Dressing
$18
$32
La Terrine de Foie Gras *
Homemade Duck Foie Gras Terrine, Toasted Brioche
$32
$18
La Salade d’Endives
Endive Salad, Blue Cheese, Candied Walnuts
$18
$19
Les Escargots de Bourgogne
Burgundy Escargots, Garlic Parsley Butter, Toasted Garlic Baguette
$19
$25
Le Crabe Avocat et Salade de Fenouil
Jumbo Lump Crab, Avocado, Passion Fruit Dressing
$25
$25
Le Tartare de Thon *
Tuna Tartare, Sesame Dressing, Crispy Wonton
$25
$22
/
$28
Le Tartare de Bœuf **
Wagyu Beef Tartare, French Fries, Organic Mixed Greens, Anchovies
$22
/
$28
$29
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board
$29
$24
Le Saumon Tartare *
Cucumber, Grainy Mustard, Chive, Horseradish, Salmon Caviar
$24
Bar À Huítres
$209 | 28G
Caviar Osciètre Royal *
Brioche & Accoutrements (Egg Whites Crumbled, Capers, Chives, Creme Fraiche, Blinis)
$209 | 28G
$260 | 28G
Caviar Imperial *
Brioche & Accoutrements (Egg Whites Crumbled, Capers, Chives, Creme Fraiche, Blinis)
$260 | 28G
$135
Pearls & Champagne 28g *
Le Bilboquet Siberian, Blinis & Accoutrements, Half Bottle of Lanson Champagne
$135
$75
Le Bilbo *
Three Gulf Shrimp, Three Oysters, Tuna Tartare
$75
$165
Le Bilboquet Royale * Seafood Tower
Six Gulf Shrimp, Six Oysters, Half Lobster, Jumbo Lump Crab, Tuna Tartare
$165
$14
/
$28
Oyster Beau Soleil *
Three or Six Beau Soleil Oyster, Mignonette, Cocktail Sauce
$14
/
$28
$30
Shrimp Cocktail
Four Gulf Shrimp, Cocktail Sauce
$30
$44
Le Homard et Frites
Half Lobster, French Fries
$44
Les Poissons
$21
/
$29
Les Moules Marinières
PEI Steamed Mussels, White Wine, Shallots, Parsley, French Fries
$21
/
$29
$36
Le Saumon Poêlé
Patagonian Salmon, Sauteed Spinach, Asparagus, White Wine Emulsion, Salmon Caviar, Chive
$36
$42
Le Loup de Mer
Mediterranean Branzino, Seared Basil Polenta, Cherry Heirloom Tomato, Sauce Vierge
$42
$29
Le Risotto de la Semaine
Seasonal Risotto of the Week
$29
Les Viandes
$34
Le Poulet Cajun
Signature Cajun Chicken, Beurre Blanc, French Fries, Organic Mixed Greens
$34
$44
La Cuisse de Canard Confit
Duck Leg Confit, Roasted Georgia Peach, Yukon Gold Potato Mash, Thyme Jus
$44
$46
Le Steak Frites
10oz Prime Skirt Steak, Chimichurri Sauce, French Fries
$46
$24
Végan Tofu aux Épices de Cajun
Kale and Quinoa Salad, Cajun Spices, Verjus Dressing, Tomatoes, Cucumbers, Radish
$24
$44
L’Escalope de Veau
Lemon Veal Scallopini, Mashed Potatoes
$44
$42
Le Curry d’Agneau
Australian Lamb Shoulder Stew, Jasmine Rice, Grapefruit
$42
$26
Les Pates Au Basilic
Egg Tagliatelle Pasta, Basil Pesto, Crispy Parmesan
$26
$26
Le Bilbo Cheese Burger
Lettuce & Tomato, Caramelized Onion, French Cocktail Sauce, Cornichon, Brioche Bun, French Fries (No Modifications or Substitutions)
$26
Garnitures & Accouters
$15 (Substitution Add $5)
French Fries
Sautéed String Beans
Green Asparagus
Mashed Potatoes
Sautéed Mushrooms
Mac & Cheese
Add-Ons
CHICKEN BREAST (18) | CAJUN CHICKEN BREAST (20) | SALMON (20) | SHRIMP (26) | TOFU (16)
/
* Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
/
** Contains Raw Ingredients
/
Please inform your server of any allergies or dietary restrictions
/
Cyrille Holota – Executive Chef
/
Maximum 4 forms of payments per table. Thank you
Desserts
$14
La Vacherin
Vanilla Ice Cream, Strawberry Sorbet, Whipped Cream, Candied Almonds, Meringue
$14
$14
Lemon Tart
Lemon Curd, Swiss Meringue
$14
$14
Georgia Peach Tart
Pistachio Ice Cream
$14
$14
La Mousse au Chocolat Noir
Chocolate Mousse, Whipped Cream, Shaved Chocolate
$14
$14
Vanilla Crème Brûlée
Caramelized Vanilla Custard
$14
$14
Les Fruits Rouges
Seasonal Berries, Whipped Cream
$14
$12
Les Glaces
Vanilla, Chocolate, Coffee
$12
$12
Les Sorbets
Lemon, Raspberry, Strawberry, or Mango
$12
$16
Le Colonel Sorbet
Vodka, Raspberry, Lemon Sorbet, Waffle Roll, Lime Zest
$16
/
Please inform your server of any allergies or dietary restrictions
/
Cyrille Holota – Executive Chef
/
Maximum 4 forms of payments per table. Thank you